Keep preparing food
The stall team spends more attention on cooking, packing and handover.
SELF-ORDERING
More orders. Less counter pressure.
Give customers a guided way to browse, customise and confirm an order while your team stays focused on cooking and fulfilment.
SELF ORDERRoast & Rice
Browse the menu and customise your order
Start your order →Take your time. Your order stays clear.☝Customers choose
at their pace.
at their pace.
ANOTHER WAY TO ORDERServe the customer in front of you.
Serve the customer in front of you.
And the one deciding nearby.
Self-ordering creates extra ordering capacity without forcing every question through the same counter conversation.
ONECONNECTEDFLOW
Browse without pressure
Customers can review products and options before committing to the basket.
GUIDED FROM START TO FINISH
A simple journey for a menu with real choices.
Self-ordering is only useful when the screen makes decisions easier. The flow keeps categories, modifiers, quantities and totals visible at the right moment.
01
BrowseFind the dish by category.
02
CustomiseSelect required and optional choices.
03
ReviewCheck the full basket and total.
04
SendMove the confirmed order to the stall.
COUNTER ONLY1 ordering lane
COUNTER + SELF-ORDERMore ways to begin
THE BUSINESS VALUE
Add capacity without turning the stall into a complicated operation.
A self-ordering lane can absorb browsing and customisation while the counter continues serving customers who prefer a human exchange.
- ✓ Complement the counter—do not replace it
- ✓ Make modifiers visible and consistent
- ✓ Let customers take more time without holding the line